Hot Fork Buffet Menus
Versatility and choice - the perfect event options
Our Hot Fork Buffets are the go to choice for so many events. These are proper meals which can be eaten on laps, standing up, seated at a table of course, or
perched in the prow. So if it’s a clay shoot, a birthday party, or some corporate entertaining our Hot Fork Buffet menus may be your first stop.
Menus priced according to your guest numbers and event type. Please get in touch.
Hot Fork Buffet ONE
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French Coq au Vin
slow cooked Chicken in Red Wine Sauce
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Baked Ratatouille
topped with a Lemon and Herb Crumb
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Rosemary Roast New Potatoes
tossed with French Beans and Cherry Tomatoes
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Italian Leaf Salad
with Chargrilled Peppers, Artichokes & Wild Rocket
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Bread and butter
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~ Dessert
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Warm Chocolate Brownie
with Pouring Cream
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~ Main
Hot Fork Buffet FOUR
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Chicken Breast
baked in a Rich Provencal Tomato sauce with Red Peppers
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Porcini & Portobello Mushrooms
in a Creamy Mustard Sauce
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Roasted New Potatoes
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Layered sliced Tomatoes, Red Onion and Basil Salad
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Three Bean Salad with Italian Herbs and Virgin Olive Oil
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Bread and Butter
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~ Dessert
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Sweet Honey and Pistachio Syrup Cake
Hot Fork Buffet FIVE
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Slow Cooked Leg of Lamb
with Mint, Honey, Lemon and Harissa
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Darnes of Salmon
Baked with Caramelised Fennel, Orange and Red Onion
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Ricotta, Slow Roast Tomato & Basil Tart
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Potato Salad
with a Yoghurt, Herb & Spring Onion Dressing
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Couscous Salad
with Edamame Beans, Dried Cranberries, Shaved Fennel, Fresh Tarragon & Pomegranate Dressing
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Green Leaf Salad
with Watercress, Rocket, Baby Gem Lettuce & Chive French Dressing
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~ Dessert
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Belgian Chocolate Truffle Mousse
topped with Raspberries