Our Hot Fork Buffets are the go to choice for so many events. These are proper meals which can be eaten on laps, standing up, seated at a table of course, or
perched in the prow. So if it’s a clay shoot, a birthday party, or some corporate entertaining our Hot Fork Buffet menus may be your first stop.
Menus priced according to your guest numbers and event type. Please get in touch.
baked in Lemon Thyme and Red Onions with Salsa Verdi
with Aged Balsamic & Fresh Oregano
tossed with French Beans and Cherry Tomatoes
with Chargrilled Peppers, Artichokes & Wild Rocket
with Lemon, Tomato & Green Olives
with Crumbled Feta
with Fresh Herbs. Leafy Greens Lightly Sautéed with Fresh Ginger & Fennel
with Chargrilled Peppers, Artichokes & Wild Rocket
with Wilted Spinach
with Sticky Soy, Coriander, Chili and Plum Sauce
with Mint, Honey, Lemon and Harissa
Baked with Caramelised Fennel, Orange and Red Onion
with a Yoghurt, Herb & Spring Onion Dressing
with Edamame Beans, Dried Cranberries, Shaved Fennel, Fresh Tarragon & Pomegranate Dressing
with Watercress, Rocket, Baby Gem Lettuce & Chive French Dressing