An in-house favourite, if only there were more left overs at the end of our events! These menus are inspired by the Street Food markets found all over London.
Here you can find the best street food from around the world. From Japanese to Indian, Mexican to Modern British. Perfect ingredients, imaginative dishes.
Choose 4 options per person from our Meat, Fish, Vegetarian, Vegan and Dessert menus. Out Street Food is served in disposable bowls, with approximately 1.5 bowls per person. Second helpings are available on a first come, first served basis. You can also purchase an ‘Addition’ to boost total servings to 2 bowls per person.
Street Food menus are priced according to your guest numbers and event type so if you would like more information, Please get in touch.
in a Rich Tomato Sauce, with Steamed rice and Tortilla Chips
in a Creamy Tarragon and White Wine Sauce, with New Potato
served on creamy Mashed Potatoes with Caramelised Red Onion Gravy
with Indian Herbs
in a Smoky Barbeque Sauce, served in a Floured Bap
on a Sundried Tomato Cous Cous with Tzatziki Yoghurt Sauce
on a bed of Baby Gem Lettuce, with Parmesan and Caesar dressing
in a Crisp Batter, served with Hand-cut Chips and Wasabi Mushy Peas
with Marie Rose Sauce, served on a Salad of Cucumber, Lime and Avocado
presented on a Lemon and Thyme marinated Chickpea and Bean Salad
sautéed with Chili, Fresh Basil leaves and Vermicelli Rice Noodles
with Fresh Seasonal Fish flavoured with Ginger Chilli and Lime Leaves finished with Creamy coconut
with Lime Coriander and Chilli on a coconut
with Arborio rice, finished with Shaved Parmesan
marinated in Chilli and Garlic, on a Roquette and Cherry Tomato Salad
served on Spiced Cous Cous
with fresh Tomato and Mozzarella, and Homemade Pesto
served on a bed of Steamed Rice
with fresh Parsley, Mint and Dill, with Fresh Pomegranate
stir fried in a Sesame and Soy Sauce
with Red Pepper and Spring Onion, spiced with Cayenne Pepper
with tasted Naan Bread finished with coriander and mango chutney
with BBQ Sauce served in Crisp Taco with shredded lettuce and guacamole
topped with Caramelised Toffee
served with Italian Biscotti
served with Crème Anglaise
served with a Red Berry Compote
of Whipped Cream and Fresh berries, topped with Crumbled Meringue
